Sunday, January 07, 2007

Recipe for success

Instead of the playdough and jam-tart making, we made a cheesecake and soup. And it was lovely!

It's a low-fat cheesecake, and the consistency is slightly lighter/wobblier than normal cheesecakes. I don't know whether that is because of the low fat ingredients or fault with my technique, or that I substituted a couple of ingredients from the original recipe. But it's still yummy!

1 comment:

Abby said...

Well done!

I do that, too, I get husband to take pictures of my tasty dishes just before they get eaten, just to prove they did look lovely!

I've made cheescake before, it was just criminally tasty. Lots of cream sheese and sugar. Mmmm!